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These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination...

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...

Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled...

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the...

When my husband and I were first married, I only knew how to make a few meals that we’d rotate...

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The...

I wanted something special to take to a church potluck, so I invented these layered treats. They are great for...

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in...

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy...

Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served...

My mother gave me this recipe, which an old friend had shared with her. When my children were still at...

“This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have...

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...

Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true...

I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that...

Memories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy...

“This cheesy, meaty meal is easy to make and can be prepared ahead of time,” says Barbara Walker of Brookville,...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This luscious chocolate layer cake gets wonderful moistness from sour cream. Its irresistible topping and marvelous from-scratch goodness make it...

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake...

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski,...

Once you prepare this impressive-looking, yet simple-to-make sandwich, you’ll probably never look at refrigerated bread dough the same. It’s just...

This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned...

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper...

Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a...

My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it’s ideal for special occasions or...

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I...

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared...