Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup packed brown sugar
- 15 frozen waffles, thawed and cut into 1-inch pieces
- 1-1/2 cups fresh or frozen blueberries
- 8 large eggs
- 1-1/2 cups 2% milk
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- STREUSEL:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
Reviews
What's not to like? Blueberries are a favorite of mine, so this recipe is a winner! I had never thought to use frozen waffles in a breakfast casserole. It's delicious and different!