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Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after...

The classic sticky toffee pudding is a traditional dessert in the United Kingdom. I love that I can just stay...

Meet the Cook: Since you can chop up all the ingredients the night before, this fried sweet and sour chicken...

When my sister Catherine made her apple cake for me, I knew I needed the recipe. For my version, I...

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is...

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...

Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted...

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup...

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries...

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a...

People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily...

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell,...

Couscous is a great way to deliver bold flavors, and it cooks so quickly. This makes a wonderful accompaniment to...

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of...

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and...

My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a...

Meet the Cook: Because I didn't care for fruitcake, I had to have the recipe for this after I found...

While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this...

When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...

One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed...

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes...

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't...

It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for...