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I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...

The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...

Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that...

Cooking is something that I’ve always liked doing. I pore over cookbooks the way other people read novels. This recipe...

It's a tradition in our house to start baking Christmas cookies early in the season so we can try some...

Generally, I start this dinner early in the morning or right before church. It originated with my Pennsylvania Dutch mother...

I thought the original version of this dish was fine. But my son can't get enough spice, so I added...

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright...

I was really glad to find this recipe since it's a great way to use round steak and it picks...

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes...

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

I've used this recipe for more than 30 years, and the extra time it takes to assemble the rolls is...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

When I make these, the kitchen smells like Christmas. Cinnamon chips add fabulous flavor to the bars, and the maple...

A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky...

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the indulgent...

One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my...

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top...

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may...

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its...

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how...