Southwestern Chicken Black Bean Soup
This recipe was given to me by a good friend a couple of years ago, and I've been making it...
Roasted Banana & Pecan Cheesecake
We always keep bananas on hand, but with just two of us in the house, they usually ripen faster than...
Cheddar English Muffins
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...
Tasty Meat Pie
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister...
Apple Pancakes with Cider Syrup
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer...
Lemon-Batter Fish
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches....
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Slow-Cooker Hot Fudge Cake
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for...
Ground Beef Chili
Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...
Shoofly Cupcakes
These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight....
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...
White Chocolate Raspberry Cheesecake
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in...
Spanakopita Mashed Potatoes
I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five...
Baked Beef Tacos
This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried...
Crisp & Spicy Cucumber Salad
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...
Colorful Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...
Kale and Fennel Skillet
I love to mix different vegetables together and use a variety of herbs and spices to change things up. If...
Peach Blueberry Pie
What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Over-the-Top Blueberry Bread Pudding
This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main...
Chicken Hash Brown Casserole
The first time I served this Chicken Hash Brown Casserole was to a family with five children. The kids and...
Taco Meatball Ring
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For...
Steak and Shrimp Kabobs
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...
Strawberry & Wine Sorbet
Bright and refreshing, this grown-up dessert tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance...
Sensational Tiramisu
This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares....
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...
Mexican Stuffed Peppers
This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...