Kale and Fennel Skillet

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, thinly sliced
• 1 small fennel bulb, thinly sliced
• 1/2 pound fully cooked apple chicken sausage links or cooked Italian sausage links, halved lengthwise and sliced into half-moons
• 2 garlic cloves, minced
• 3 tablespoons dry sherry or dry white wine
• 1 tablespoon herbes de Provence
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 bunch kale, trimmed and torn into bite-sized pieces