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This thick and cakelike sugar cookie is similar to those sold at bakeries. My children often request these for their...

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in...

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside,...

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first...

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot...

I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids,...

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is...

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut...

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian...

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while...

With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese...

I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I...

I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...

I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups...

This chicken pesto pizza is the only pizza I make now. We love it! Keeping the spices simple helps the...

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades...

I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite...

Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'm sensitive to cow's...

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...