Recipe Contests: Enter for a Chance to Win

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother...

I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a...

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of...

Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with...

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always...

Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It...

It's 15 years now I've been married to a man who loves beef. For a long time, though, I was...

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to...

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me...

You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here...

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends...

I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since....

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting...

Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture....

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made...

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by. Leftover chicken,...

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...

I always feel like a French chef when I serve these pretty crepes. Although they take a little time to...

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I...

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about...

Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...