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"My family literally comes running when they smell this bread baking." Between the thick chocolate layer and the crumbly topping,...

My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They...

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please...

Over the years, I’ve made this potato cake with lamb, ham and hard salami. It’s a perfect side for a...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs...

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every...

Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream...

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. —Charlene Woods,...

Red raspberry preserves add a festive flair to these tender coconut drops. Perfect for potlucks and cookie exchanges, the shaped...

My family loves pizza night, but we have rarely ordered takeout since I created this fresh and flavorful version. It...

Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres...

My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward...

This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into...

These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough...

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in...

With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy...

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...

The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...