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This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting...

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a...

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish...

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A...

If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is...

Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient cornbread stuffing mix and...

Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe....

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would...

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm...

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I...

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese...

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick...

My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish...

We have two prolific rhubarb plants, so I’m always looking for new ways to use the harvest. The recipe for...

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can...

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...

This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not...

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few...

I get raves from my husband and even our three fussy children when I serve these satisfying meatballs with mashed...

This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip...

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish....