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Strawberry Sundae Sauce

Name: Strawberry Sundae Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 cups.
Ingredients: 2 quarts fresh strawberries; 6 cups sugar; 1 pouch (3 ounces) liquid fruit pectin; 1/3 cup chocolate syrup; 1/3 cup raspberry liqueur, optional; Vanilla ice cream

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Total Time

Prep: 25 min. + standing

Makes

8 cups

Updated: Oct. 22, 2022

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado

Strawberry Sundae Sauce Recipe photo by Taste of Home

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Ingredients

2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
1/3 cup raspberry liqueur, optional
Vanilla ice cream

Directions

Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam.
Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

Nutrition Facts

1/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 43g carbohydrate (42g sugars, 1g fiber), 0 protein.

Strawberry Sundae Sauce

Ingredients

Directions

Nutrition Facts

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