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Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...

This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

Enter the Healthy Your Way Recipe Contest by April 30!