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Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

The desserts of my dreams have chocolate and peanut butter. So when I came up with this rich dessert, it...

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion—pink and...

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...

Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...

This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...