Contest-Winning Broccoli Chicken Casserole
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s...
Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....
Blueberry French Toast
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...
Cranberry Date Bars
Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...
Mexican Chicken Corn Chowder
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern...
BBQ Chicken and Apple Bread Pudding
To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert....
Ragin’ Cajun Eggplant and Shrimp Skillet
We have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell...
Cheeseburger Pizza
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill...
Slow-Cooker Beef Tips
As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this...
Baked Monterey Chicken with Roasted Veggies
Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice...
Pizza Macaroni & Cheese
My grandma made this for us once when she came to visit and I never forgot just how good it...
Pina Colada Zucchini Bread
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...
Chicken Rice Bowl
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...
Creamy Chicken Noodle Soup
A good friend made us this rich, comforting soup after the birth of our son. It was such a help...
Pecan Tassies
These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll...
Peachy Sour Cream Coffee Cake
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...
Sour Cream Pound Cake
Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...
Grilled Apple Tossed Salad
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...
Ground Beef Gyros
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead...
Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...
Light Strawberry-Spinach Salad
This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....
Strawberry Cheesecake
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Strawberry Shortcake
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...
Greek Roasted Chicken and Potatoes
You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....
Jim’s Secret Family Recipe Ribs
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...
Zucchini-Cornmeal Pancakes
My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...
Grilled Cheese & Tomato Soup Bake
This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands...
Glazed BBQ Ribs
Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...
Contest-Winning Eggplant Parmesan
Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...