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When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...

When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends...

Since my husband is a cherry grower, I had our grandsons help me develop an ice cream recipe that used...

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...

The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy...

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...

I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and...

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to...

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond...

One day I needed to have dinner ready when we walked in the door after work and school. I altered...

Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...

Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze....

I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. To my surprise,...

This vegetarian soup features a rainbow of vegetables. You can use any multicolored pasta in place of the spirals. —Crystal...

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it...

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...