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    Cookie Butter Pie

    17 reviews

    I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Mom-Mom Bessie’s Coconut Molasses Pie

    3 reviews

    I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...

    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Pepper Jack Hash Brown Casserole

    6 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Root Vegetable Pave

    6 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Orange-Cranberry Nut Tarts

    1 review

    My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...


    Roasted Vegetables with Gremolata

    Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add...


    Herb-Roasted Turkey

    8 reviews

    Our guests always comment on how moist and flavorful this elegant entree is. Rubbed with garden-fresh herbs, this turkey has...

    Apricot-Filled Pork Tenderloin

    3 reviews

    This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced...


    Apricot Peach Cobbler

    2 reviews

    Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...


    Make-Ahead Creamy Potatoes

    For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...


    Dilly Cheese Ball

    4 reviews

    The whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...


    Bacon & Blue Stuffed Sweet Potatoes

    Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn’t your thing, just substitute...


    Herbed Garlic Potatoes

    8 reviews

    My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...


    Tenderloin with Creamy Garlic Sauce

    4 reviews

    Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas...


    Corn & Onion Souffle

    1 review

    I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

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    Sweet Potato Crescents

    26 reviews

    My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...


    Double Layered Souffle

    1 review

    This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I...


    Caramel-Pecan Sticky Buns

    23 reviews

    My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


    Lemonade Meringue Pie

    2 reviews

    Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon...


    Pear Salad with Sesame Vinaigrette

    I created this recipe using ingredients on hand from a recent party - pears, mozzarella and salad greens. It’s beautiful...


    Maple Butter Twists

    11 reviews

    My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make...