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My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in...

Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...

For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If...

This ruby red cobbler has an old-fashioned look and flavor that can’t be beat. Tender golden brown biscuits top the...

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they...

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I...

I took these coconut cupcakes to a picnic one year, and they went like hotcakes! I should have made a...

This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks...

My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...

When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. —Cynthia Gerken,...

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them....

Guests just love these yummy white cupcakes that are topped with a cream cheese frosting. The strawberry-blueberry garnish makes them...

The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....

This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so...

My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do....

With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded."...

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like...

The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are...

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a...

Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to...

Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests...

Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...

Meet the Cook: You could call me a "recipe tinkerer". It's fun to take a recipe, substitute ingredients, add seasonings...

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...