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With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann,...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for...

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to...

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive,...

Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole....

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french...

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...

My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast...

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins,...

The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to...

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the...

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf...

“I’ve tried to start eating healthier, and this recipe is wonderful, versatile and the ingredients are easy to find... and...

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's...

Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon...

I guess I'm one of those women "who have moved from the country in body but not in heart"! Although...

This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. "It tastes like coconut...

My mom and I used to have a catering business, and this Ham a la King recipe was a popular...

New Jersey is the Garden State, so I enjoy preparing this vegetable salad using some of my state’s best products....

I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...

We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This...