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“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says...

Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use...

My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties....

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota....

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They...

These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...

My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever...

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like...

There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut,...

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely...

This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon...

Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The...

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25...

The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well...

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish....

"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine...

Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a...

My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it’s ideal for special occasions or...

We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I...

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My...

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared...

If you're a fan of apple pie, you'll be sweet on this delicious ice cream. The creamy concoction is flavored...

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my...

When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at...

This hearty, crowd-pleasing dish doesn't take long to make but tastes as if it simmered all day. With bread and...