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“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And...

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....

I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...

When our two grown children were at home, I baked these brownies often. These days, I make them for big...

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this...

Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for...

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop...

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a...

Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again....

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are...

Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh...

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...

A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And...

This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up,...

Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...

This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is...