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A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of...

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when I...

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...

Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one...

Over the years my husband and I have moved to different areas, and I've collected recipes from all over the...

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should...

Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast...

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet,...

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we...

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what...

Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I...

This recipe is a traditional favorite in Minnesota, where wild rice is widely harvested. These fritter-like pancakes are great for...

This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but...

The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation...

Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church...

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was...

Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep...

I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its...

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by...

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at...

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just...

We live along a 130-year-old railroad track (our house once was a train station) and during a couple weeks every...

After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a...

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....

When life calls for a dish for a potluck or family event, we stir up a batch of beef and...

This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...