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31 Fall Slow-Cooker Recipes for Every Day in October

Put your slow cooker to work as the leaves fall outside! Here are our favorite slow-cooker recipes that use pumpkin, spice and everything nice.

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German Bratwurst With Sauerkraut And Apples Exps Tohescodr20 114652 E02 19 3b 1

Day 1: Slow-Cooker German Bratwurst

I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
2 / 31
Slow Cooker Butter Chicken Exps Ft20 192992 F 0204 1 4

Day 2: Slow-Cooker Butter Chicken

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. —Shannon Copley, Upper Arlington, Ohio
3 / 31
Slow Cooker Curried Pumpkin Soup Exps Hca19 41293 C04 23 1b 6

Day 3: Slow-Cooker Curried Pumpkin Soup

Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.—Debbie Flocco, Norristown, Pennsylvania
4 / 31

Day 4: Weekday Chicken Cacciatore

Chicken cooked “cacciatore” means a dish prepared “hunter-style” with tomatoes, mushrooms, onions and seasonings. We add a touch of white wine to make ours northern Italian-style. —Lisa Bynum, Brandon, Missouri
5 / 31
Apple Betty With Almond Cream Exps Hca19 85620 C04 23 6b 10

Day 5: Apple Betty with Almond Cream

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois
6 / 31

Day 6: Chorizo Chili

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. —Jenne Delkus, Des Peres, Missouri
7 / 31
Grampa S German Style Pot Roast Exps Thedsc19 216676 C02 05 2b 2

Day 7: Grampa's German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada
8 / 31
Meat Loaf From The Slow Cooker Exps Hrbz16 36042 C09 08 3b 2

Day 8: Meat Loaf from the Slow Cooker

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. —Laura Burgess, Mount Vernon, South Dakota
9 / 31
Pumpkin Latte Custard Exps Thedscodr20 239064 B01 10 6b 11

Day 9: Pumpkin Spice Custard

Here's a traditional slow-cooker pumpkin spice custard with some espresso powder for a latte effect. —Shelly Bevington, Hermiston, Oregon
10 / 31
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Day 10: Lentil Pumpkin Soup

Plenty of herbs and spices brighten this hearty pumpkin soup. It’s fantastic to enjoy on nippy days and nights. —Laura Magee, Houlton, Wisconsin
11 / 31
Slow Cooker Short Ribs Exps74925 Th143190c09 25 2bc Rms 6

Day 11: Slow-Cooker Short Ribs

These slow-cooker short ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
12 / 31
Slow Cooker Ratatouille Exps Hscbz17 41118 B07 27 3b 5

Day 12: Slow-Cooker Ratatouille

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. —Jolene Walters, North Miami, Florida
13 / 31

Day 13: Slow-Cooker Grits

Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone say at a church potluck that it just wasn't right that a Midwesterner could make such good grits! —Tacy Fleury, Clinton, South Carolina
14 / 31
Autumn Pumpkin Chili Exps Cwon19 159209 E06 06 4b 2

Day 14: Autumn Pumpkin Chili

We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
15 / 31

Day 15: Fudgy Peanut Butter Cake

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
16 / 31
Slow Cooked Ropa Vieja Exps Tohescodr20 239047 E02 11 4b 1

Day 16: Slow-Cooked Ropa Vieja

I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck out more than the rest, and that was ropa vieja. I had multiple variations, and when I returned home, I began to experiment making ropa vieja in the slow cooker. I went through roughly 5 trials before coming to this recipe. —Joshua Boyer, Traverse City, Michigan
17 / 31
Italian Shredded Pork Stew Exps Scbz18 162098 E07 25 2b 3

Day 17: Italian Shredded Pork Stew

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is so tender, you’re going to want to make this dish all season long. —Robin Jungers, Campbellsport, Wisconsin
18 / 31
Fall Vegetable Sloppy Joes Exps Thedsc19 187808 B03 01 4b Rms 13

Day 18: Fall Vegetable Sloppy Joes

I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good for children who don’t like to eat their vegetables! Just walk away and let the slow cooker do all the work. Top the filling with a little shredded cheese before serving. —Nancy Heishman, Las Vegas, Nevada
19 / 31

Day 19: Slow-Cooker Spinach Bean Soup

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. —Barbara Shay, Pasadena, California
20 / 31
Slow Roasted Chicken With Vegetables Exps78125 Th133086b08 01 7bc Rms 2

Day 20: Slow-Roasted Chicken with Vegetables

Even a beginner cook could make this slow-cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee
21 / 31

Day 21: Shredded Lamb Sliders

I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought the bites were delish. —Craig Kuczek, Aurora, Colorado
22 / 31

Day 22: Moist Cranberry Pork Roast

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
23 / 31
Slow Cooker Lasagna Soup Exps120053 Edsc163648d01 07 2bc Rms 3

Day 23: Slow-Cooker Lasagna Soup

Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! —Sharon Gerst, North Liberty, Iowa
24 / 31

Day 24: Fall Garden Medley

I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska
25 / 31
Slow Cooked Pumpkin Apple Cobbler Exps Tohon20 246956 B06 05 6b 11

Day 25: Slow-Cooked Pumpkin Apple Cobbler

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for fall but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
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Day 26: Mexican Bubble Pizza

This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
27 / 31

Day 27: Partytime Beans

A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
28 / 31
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Day 28: Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington
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Day 29: Slow-Cooker Thai Butternut Squash Peanut Soup

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. —Kayla Capper, Ojai, California
30 / 31
Slow Cooker Turkey Sloppy Joes Exps Cscsbz19 49845 B04 09 2b 9

Day 30: Slow-Cooker Turkey Sloppy Joes

The combination of chili sauce and ground turkey in these sloppy joes creates a delicious flavor. The avocado adds a special touch to the sandwiches. —Nichole Jones, Idaho Falls, Idaho
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Day 31: Spiced Acorn Squash

Day 31: Spiced Acorn Squash

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

Caroline Stanko
As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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