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31 Slow-Cooker Recipes For May

May meal planning has never been easier. These slow-cooker recipes will help you eat well all month long.

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Day 1: Greek Shrimp Orzo

This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have “the orzo dish” than go out to eat. Serve it with crusty bread and salad. —Molly Seidel, Edgewood, New Mexico
2 / 31

Day 2: Country-Style Pork Loin

This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
3 / 31
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Day 3: Slow-Cooker Beef and Broccoli

I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas
4 / 31
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Day 4: Greek Chicken with Green Beans

My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken. —Elizabeth Lindemann, Driftwood, Texas
5 / 31
Day 5: Cilantro-Lime Chicken

Day 5: Cilantro-Lime Chicken

As a working mom and home cook, I strive to have fabulous, flavor-packed dinners that make my family smile. Nothing is more awesome than a slow-cooker recipe that makes it seem as though you've been cooking in the kitchen all day! —Mari Smith, Ashburn, Virginia
6 / 31

Day 6: Melt-in-Your-Mouth Sausages

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.
7 / 31

Day 7: Smoky White Beans & Ham

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! —Christine Duffy, Sturgis, Kentucky
8 / 31
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Day 8: Butter Chicken Meatballs

My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, Alberta
9 / 31
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Day 9: BBQ Brats

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. —Jessica Abnet, DePere, Wisconsin
10 / 31
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Day 10: Black & White Bean Chili

This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games or potluck dinners. —Katti Scott, Manteo, North Carolina
11 / 31

Day 11: Cheesy Turkey Meat Loaf

Nothing says comfort food better than meat loaf! Get this one started in the morning and you’ll have a fantastic hot meal ready even by lunchtime. —Deanna Martinez Bey, Wake Forest, North Carolina
12 / 31

Day 12: Coffee-Braised Roast Beef

This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota
13 / 31
Carolina Style Vinegar BBQ Chicken

Day 13: Carolina-Style Vinegar BBQ Chicken

I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia
14 / 31
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Day 14: Cajun Pork and Rice

I created this recipe upon returning home from traveling. With little food in the house, I used what was there. My husband loves this dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
15 / 31
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Day 15: Sweet & Sour Pork Wraps

We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut
16 / 31

Day 16: Slow-Cooked Beef Enchiladas

Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Top with lettuce and tomatoes if desired. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
17 / 31
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Day 17: PB&J Pork Sandwiches

I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite—kids and grown-ups alike often request it for dinner. —Jill Cox, Lincoln, Nebraska
18 / 31

Day 18: Sausage, Artichoke & Sun-Dried Tomato Ragu

This thick and hearty spaghetti sauce is simple to make and, like all good spaghetti sauces, tastes even better the next day. If you prefer celery or bell pepper in your sauce, go ahead and throw them in. —Aysha Schurman, Ammon, Idaho
19 / 31
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Day 19: Sausage with Jalapeno Potatoes

While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. —Rose Smith, Royalton, Illinois
20 / 31
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Day 20: Farm-Style BBQ Ribs

Inspiration struck when I saw a recipe similar to this one in a newspaper. My version was an instant hit with my husband and our friends. It got even better when I discovered how easy it is to make in the slow cooker. —Bette Jo Welton, Eugene, OR
21 / 31
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Day 21: Cheesy Ham & Corn Chowder

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
22 / 31

Day 22: Slow Cooker Sausage Lasagna

On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska
23 / 31

Day 23: Tangy Orange Chicken Thighs

Here's a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. You can easily double or triple the recipe, depending on the size of your slow cooker. —Dahlia Abrams, Detroit, Michigan
24 / 31
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Day 24: Meat Lover's Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the best—hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota
25 / 31
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Day 25: Double-Duty Chicken with Olives & Artichokes

My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona
26 / 31
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Day 26: Stuffed Turkey with Mojo Sauce

I love Latin food so I created this recipe that combines wonderful spices and fresh ingredients. This is a traditional turkey recipe with a healthier twist because it uses chicken sausage instead of chorizo. —Melissa Lauer, San Antonio, Texas
27 / 31
healthy burritos

Day 27: Slow-Cooked Beef Burritos with Green Chiles

I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. —Sally Pahler, Palisade, Colorado
28 / 31
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Day 28: BBQ Chicken Sliders

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
29 / 31
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Day 29: Slow-Cooked Italian Chicken

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
30 / 31
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Day 30: Conga Lime Pork

Dinner guests won’t be too shy to get in line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, North Carolina
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Day 31: Beer-Braised Pulled Ham

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts

Sue Stetzel
Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

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