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32 Mini Cakes for When You Need a Little Something Sweet

Our delicious mini cake recipes are proof that good things come in small packages. Whip up a little treat for yourself and share the rest.

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Mini Pineapple Upside-Down CakeTaste of Home

Mini Pineapple Upside-Down Cake

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

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Pineapple RumChata ShortcakesTaste of Home

Pineapple RumChata Shortcakes

This deliciously different dessert is made in the slow cooker instead of the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

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Miniature Pumpkin Cake TowersTaste of Home

Miniature Pumpkin Cake Towers

I make these pumpkin treats every autumn and they are gone in minutes. The spice combination is perfect for fall, and it is all wrapped up in a pretty little cake.—Deb Lyon, Bangor, Pennsylvania

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Sweet Potato Mini CakesTaste of Home

Sweet Potato Mini Cakes

Whenever I make these cute desserts, I think of my grandmother. She always used extra sweet potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for good measure. —Joyce Larson, New Market, Iowa

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Best Strawberry ShortcakeTaste of Home

Best Strawberry Shortcake

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.

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Fudgy Peanut Butter CakeTaste of Home

Fudgy Peanut Butter Cake

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia

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Mini Cherry CheesecakesTaste of Home

Mini Cherry Cheesecakes

These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! —Kay Keller, Morenci, Michigan

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Citrus Mini CakesTaste of Home

Citrus Mini Cakes

These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.

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Mini Red Velvet CakesTaste of Home

Mini Red Velvet Cakes

My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah

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Chocolate Peanut Butter Mug CakeTaste of Home

Chocolate Peanut Butter Mug Cake

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas

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Mini Chocolate Cakes with Caramelized BananasTaste of Home

Mini Chocolate Cakes with Caramelized Bananas

This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. —Lorraine Caland, Shuniah, Ontario

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Easy Mini Caramel Apple CheesecakesTaste of Home

Easy Mini Caramel Apple Cheesecakes

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota

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Mini Chocolate Wafer CakesTaste of Home

Mini Chocolate Wafer Cakes

I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would be making them 20 years later for my children! —Lara Pennell, Mauldin, South Carolina

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Miniature Christmas FruitcakesTaste of Home

Miniature Christmas Fruitcakes

I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio

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Topsy-Turvy Cranberry CakesTaste of Home

Topsy-Turvy Cranberry Cakes

When planning a special dinner for company during autumn, this is the dessert recipe I reach for. It's so beautiful and tasty! The cranberry flavor goes well with poultry or pork.—Susan Bazan, Sequim, Washington

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Mini Rum CakesTaste of Home

Mini Rum Cakes

My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois

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Mini Pumpkin CakesTaste of Home

Mini Pumpkin Cakes

I saw these cute cakes at a local grocery store and decided to make my own version at home. They’re a hit at any fall gathering. —Jennifer Dorff, Waukesha, Wisconsin

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Mocha Pudding CakesTaste of Home

Mocha Pudding Cakes

These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. —Debora Simmons, Eglon, West Virginia

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Mini PB&J CheesecakesTaste of Home

Mini PB&J Cheesecakes

I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I'm sharing this tasty treat with you!—Betsy King, Duluth, Minnesota

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Chocolate Chai Mini LoavesTaste of Home

Chocolate Chai Mini Loaves

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

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Macadamia Nut Mini LoavesTaste of Home

Macadamia Nut Mini Loaves

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. —Kim Gilliland, Simi Valley, California

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Cherry Almond Mini LoavesTaste of Home

Cherry Almond Mini Loaves

Plenty of good things come in these little loaves featuring golden raisins and cherries. There's a surprise— the creamy almond filling— in every scrumptious bite.

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Sweet Potato Mini LoavesTaste of Home

Sweet Potato Mini Loaves

Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.

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Dark Chocolate Pecan CakeTaste of Home

Dark Chocolate Pecan Cake

Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington

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Jam-Topped Mini CheesecakesTaste of Home

Jam-Topped Mini Cheesecakes

We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen

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Molten Peppermint-Chocolate CakesTaste of Home

Molten Peppermint-Chocolate Cakes

I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you're in for an awesome dessert. —Genise Krause, Sturgeon Bay, Wisconsin

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Little Amaretto Loaf CakesTaste of Home

Little Amaretto Loaf Cakes

Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. —Donna Lamano, Olathe, Kansas

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Mini Lemon Cheesecake TartsTaste of Home

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota

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Coffee Lover's Mini CheesecakesTaste of Home

Coffee Lover's Mini Cheesecakes

Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea—mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. —Holly Sharp, Warren, Ontario

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Mini FruitcakesTaste of Home

Mini Fruitcakes

Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up with my own recipe using dried fruits and nuts. I place these in Christmas themed petit fours paper cups and give them to neighbors and friends along with the many other cookies and candies I bake. These keep well in the freezer in an airtight container. Just thaw to room temperature and they taste fresh baked and moist. —Lisa McDermith, Highland, California

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Candy Cane Chocolate Mini LoavesTaste of Home

Candy Cane Chocolate Mini Loaves

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

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