Iconic Foods From Cities Across America
Travel across the country without leaving your kitchen with these city-inspired recipes.
New York-style cheesecake is has a smooth, creamy texture that’s delectably dense. Our favorite version is made with sour cream, which gives it a tangy kick. (Better yet, you don’t have to fight through traffic in the Big Apple to get it!)
The big city is also known for its fresh-baked bagels. With a crisp crust and chewy center, what’s not to love? Just add schmear (and lox, and capers and onions…) and never, ever toast it.
Buffalo-style wings were invented at the Anchor Bar in Buffalo, New York in 1964. His signature sauce combines together ingredients like butter, vinegar and hot sauce. We love it glazed on chicken wings, meatballs-or anything!
The official dessert of Massachusetts was first whipped up in 1856 at the Parker House Hotel in Boston. Contrary to its name, the pie is traditionally fashioned out of two sponge cakes. It’s then filled with a sweet custard and glazed in rich chocolate. Try our miniature version, below.
Brown bread is popular across New England, but especially in Boston. The hearty loaf is made with several types of flour and molasses. We like it best toasted with a topper of butter.
It’s practically sacrilege to visit Philly without getting one of these iconic sandwiches. Load up toppings like fried onions and peppers on a toasted sub. And make sure to know which cheese you prefer; the most popular choices include Provolone, American or canned Cheese Wiz!
Thanks to Cuban immigrants, this spicy sandwich has been a staple in the city and across the state of Florida. Take a bite and you’ll know why. Layers of roasted ham, pork and salami, as well as Swiss cheese, pickles and mustard are tucked inside a pressed bun. City-dwellers loved it so much, the Cuban was declared the official sandwich of Tampa.
Floridians make the most of the local Key limes in this creamy custard and meringue pie. What’s the difference between a Key lime and a regular lime, you ask? Key limes are smaller in size and contain more citrus juice than their counterpart. A Key lime is also much more flavorful, adding an extra zing cocktails and desserts.
These light, fluffy fried pastries are best-served coated in powdered sugar. And don’t forget a side of chicory coffee! Get your fix at the city’s most famous establishment Cafe du Monde. Better yet, learn how to make them at home.
Louisiana natives pride themselves on this classic comfort food. The sausage or seafood stew can be made Cajun- or Creole-style. (The secret: Creole-style gumbos use tomatoes!) Our recipe is similar to those found in the French Quarter.
This fun appetizer was supposedly invented by mistake when a chef accidentally dropped a ravioli in a deep-fryer. Don’t forget a side of marinara sauce for dipping!
Served over top pasta, this riverside city’s signature dish is composed primarily of ground meat, chopped onions and shredded cheddar cheese. The secret ingredient? Chocolate! This dish is so popular, over 2 million pounds of it is eaten each year in Cincinnati alone.
As a hot-spot for barbecue, you’d be amiss to travel through Kansas City without trying their smoky-sweet ribs. The city’s barbecue style is unique because it uses a thick tomato-based sauce that’s both spicy and sweet, often incorporating molasses and brown sugar.
Chicago is known for it’s thick-crusted, deep-dish pizza. And what’s not to love? The pie-like crust allows for more cheese, chunky tomato sauce and toppings. If you’re in town try Pizzeria Uno, Giordano’s or Lou Malnati’s for the best slice. Can’t make the trip? Try our recipe, below.
Giardiniera is put on nearly everything in Chicago. The Italian pickled vegetables taste great on hot dogs, beef sandwiches, pizza and even eggs! Learn how to make your own, today.
The true origin of the Denver omelet is hotly debated, but one thing is for sure, it is loved by locals and visitors alike. Mix-ins like diced ham, green bell peppers and onions are sure to satisfy.
Santa Fe citizens have no trouble ordering a plate of Chile Rellenos, a fried poblano pepper stuffed with meat and cheese. The tough choice is whether to add green or red chile sauce. Up in the air? Order it ‘Christmas’ style with both!
Roscoe’s House of Chicken and Waffles is as famous for it’s sweet and salty mashup as it is for the many celebrities that visit. Make this fried speciality at home with our easy recipe, below.
Invented by Italian-American fishermen around the turn of the century, this seafood stew is still a favorite at Fisherman’s Wharf in San Francisco. It takes advantage of a melange of fish and shellfish (anything a fisherman caught in a day!) to create a hearty comfort food perfect for those foggy summer days.
What is it about this iconic bread that makes it so sour? The cool, humid air that travels across the bay is ideal for long, slow fermentation, which gives the loaf its signature taste.
These fresh fish tacos are popular across the entire state, but the best are in Honolulu. Fun fact: Mahi mahi is the Hawaiian name for the fish, which literally translates to ‘very strong,’ The official English name for the seafood is dolphinfish.