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30 Hearty St. Patrick’s Day Breakfast Ideas

Top o' the morning to ya! These extra-filling St. Patrick's Day breakfast recipes lay the base for a festive day of fun. Find traditional Irish recipes, corned beef dishes, green food ideas and more.

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Diner Corned Beef HashTaste of Home

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

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Homemade Irish Soda BreadTaste of Home

Homemade Irish Soda Bread

Some people consider bread to be the most important part of a meal...and this Irish bread satisfies such folks! This recipe is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious! —Evelyn Kenney, Trenton, New Jersey

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Hearty Slow-Cooker Breakfast HashTaste of Home

Hearty Slow-Cooker Breakfast Hash

This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia

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Reuben Brunch BakeTaste of Home

Reuben Brunch Bake

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas

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Rustic Oatmeal SconesTaste of Home

Rustic Oatmeal Scones

My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. —Gail D'Urso, Carlisle, Pennsylvania

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Mushroom Asparagus QuicheTaste of Home

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

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Irish CoffeeTaste of Home

Irish Coffee

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Mushroom & Spinach Eggs BenedictTaste of Home

Mushroom & Spinach Eggs Benedict

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi

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Savory French ToastTaste of Home

Savory French Toast

I was tired of sweet French toast, so I made a savory version with sausage, cheddar and chives for Christmas one year. Now my family asks for it regularly. —Carol Grant, Freehold, New Jersey

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Amish Baked OatmealTaste of Home

Amish Baked Oatmeal

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

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Reuben Bread PuddingTaste of Home

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

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Farmers BreakfastTaste of Home

Farmers Breakfast

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota

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Favorite Irish BreadTaste of Home

Favorite Irish Bread

My friend Mary Manning was born in Ireland-and so was her easy-to-make Irish bread recipe. Folks stand in line to get a slice. Serve it with butter, jam and a hot cup of tea. —Sadie M. Rotondo, Rockland, Massachusetts

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Poached Eggs with Tarragon AsparagusTaste of Home

Poached Eggs with Tarragon Asparagus

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves.—Jennifer Tidwell, Fair Oaks, California.

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Smoked Sausage Breakfast HashTaste of Home

Smoked Sausage Breakfast Hash

This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. —Jamie Burton, Highlands Ranch, Colorado

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Ham Steaks with Gruyere, Bacon & MushroomsTaste of Home

Ham Steaks with Gruyere, Bacon & Mushrooms

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida

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Eggs Florentine CasseroleTaste of Home

Eggs Florentine Casserole

For our Christmas brunch, I make eggs florentine, with sausage and spinach for a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia

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Loaded Tater Tot BakeTaste of Home

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

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Date Pecan Tea BreadTaste of Home

Date Pecan Tea Bread

Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio

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Broccoli-Ham Puff PancakeTaste of Home

Broccoli-Ham Puff Pancake

We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, Indiana

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Asparagus, Bacon & Shallot TartTaste of Home

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

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Bacon Roll-UpsTaste of Home

Bacon Roll-Ups

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey

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Blueberry SconesTaste of Home

Blueberry Scones

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey

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Broccoli Ham QuicheTaste of Home

Broccoli Ham Quiche

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida

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Homemade Irish CreamTaste of Home

Homemade Irish Cream

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

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Eggs Benedict Bake with Bearnaise SauceTaste of Home

Eggs Benedict Bake with Bearnaise Sauce

I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California

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Corned Beef Hash and EggsTaste of Home

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota

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Veggie-Packed StrataTaste of Home

Veggie-Packed Strata

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama

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Italian Sausage Egg BakeTaste of Home

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York

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Feta Asparagus FrittataTaste of Home

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

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