27 Christmas Quick Breads Perfect for Gifting

Eggnog Mini Loaves

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden Christmas breads. Tender slices are just right with a cup of coffee. Be sure to use your favorite eggnog in the recipe. —Beverly Elmore, Spokane, Michigan

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Pineapple Cherry Loaves

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan

Chocolate Chip Cranberry Bread

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho

(Find more easy quick bread recipes like this one!)

Poppy Seed Bread

Easy to make and even easier to enjoy, this sweet and tangy poppy seed bread with orange glaze is as welcome at breakfast as it is at dessert. You decide!

Cranberry Orange Walnut Bread

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It’s a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. —Elaine Kremenak, Grants Pass, Oregon. If you’re looking for more festive bread recipes, learn how to make kugelhopf.

Chocolate Chai Mini Loaves

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

Sugar Plum Bread

I grew up with my Grandma Mitchell’s irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. It’s one of those Christmas breads that always makes an appearance on myt holiday table. —Emily Tyra, Lake Ann, Michigan

Double Cranberry Banana Bread

We love quick breads, and I’ve found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas

Sweet Potato Bread

One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato fall desserts.

Chocolate Quick Bread

My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little—and still do as grownups! —Melissa Mitchell-Wilson, Wichita, Kansas

Copycat Starbucks Pumpkin Bread

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

Almond Tea Bread

My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado

Pumpkin Pecan Loaves

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

Bishop’s Bread

This bread is packed with cherries, chocolate and nuts. I give away many of these Christmas breads as gifts. —Yvonne Wheeler, Minneapolis, Minnesota

Honey Spice Bread

The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. —Gaye O’Dell, Binghamton, New York

Macadamia Nut Mini Loaves

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. —Kim Gilliland, Simi Valley, California

Pumpkin Cream Cheese Bread

Tender, plush and generously fall-spiced, our pumpkin cream cheese bread is an elevated fall bake thanks to its cheesecake-like filling, fun mix-ins and sweet vanilla icing.

Eggnog Bread

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It’s easy to make and quite delicious. Christmas breads of all kinds are a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. —Ruth Bickel, Hickory, North Carolina

Orange-Chip Cranberry Bread

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I’ll top it off with an orange-flavored glaze. It’s one of the Christmas breads I make every year. —Donna Smith, Fairport, New York

Pear Bread Recipe

This pear bread recipe needs to be at the forefront of your next fall baking affair. It makes two warmly spiced and pear-studded bread loaves that just taste like a crisp autumn day.

Pumpkin Chocolate Chip Bread

Our recipe for pumpkin chocolate chip bread is a fall staple for any day, any time of the week.

Eggnog Fruit Bread

Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap Christmas breads in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota

Bacon Walnut Bread with Honey Butter

During the holidays, it’s common to share sweets. I think savory Christmas breads should also be on the list of sharables. My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. —Pam Ivbuls, Omaha, Nebraska

Poppy Seed Bread

Easy to make and even easier to enjoy, this sweet and tangy poppy seed bread with orange glaze is as welcome at breakfast as it is at dessert. You decide!

Cinnamon Raisin Quick Bread

If you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe that's sure to please. A tender, raisin-dotted buttermilk batter hides a swirl of cinnamon and sugar that lends just the right amount of sweetness to each slice.

Drizzled Butternut Bread

My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon. This will be a welcome addition to a brunch or dinner table.—Misty Thompson, Gaylesville, Alabama

Almond & Cranberry Coconut Bread

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama

Check out this winter gift guide for more holiday inspiration.