What Is Eggnog—and Why Do We Drink It at Christmas?
It wouldn't be Christmas without this special drink. But what is eggnog and why is it so good?
Move over, pumpkin spice lattes! It’s time for eggnog season! For many, it’s just not Christmas time without the drink—whether hot or cold, boozy or family-friendly.
But before you pour yourself a glass, it’s time to learn exactly what is eggnog anyway.
What Is Eggnog?
In simplest terms, it’s a delightfully creamy sweet drink made with eggs, cream and a variety of spices.
It has a fun history—and a fun name. “Nog is a word for a kind of beer that was brewed in England, and that’s where the drink originated,” says Very Merry Cocktails author Jessica Strand. “It crossed over to the colonies and has since been a part of the US and Canada’s holiday traditions.”
Eggnog is usually served cold, but you may choose to heat it, especially if you’re coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it’s also delicious simply spiked with vanilla or cinnamon.
What’s in Eggnog?
The drink is traditionally made with eggs—of course—as well as whole milk, heavy whipping cream, sugar and nutmeg. Some eggnog recipes also call for a bit of vanilla extract or cinnamon.
Strand says that using real eggs, rather than an eggnog mix, makes an enormous difference in taste and texture. She uses a full dozen eggs to make enough eggnog for 24 drinks!
What Does Eggnog Taste Like?
Eggnog might be the closest you’ll come to drinking melted custard. Think sweet and creamy and very rich—a small punch cup full is usually plenty.
How Do You Make Eggnog?
Want to deck out your eggnog for a Christmas party? Strand suggests adding orange zest on top as a garnish or topping your drink with whipped cream and a sprinkling of cocoa. Cheers to the season!
Why Is Eggnog a Christmas Drink?
Strand says the specific taste of eggnog is wrapped up with memories of Christmas, thanks to flavors like cinnamon, nutmeg and vanilla bean, which embody the winter season.
It’s so rich that it makes for a nice holiday party treat, too!