Poppy Seed Bread with Orange Glaze
Total TimePrep: 20 min. Bake: 55 min. + cooling
Makes2 loaves (16 slices each)
- 3 cups all-purpose flour
- 2-1/4 cups sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3 large eggs, room temperature
- 1-1/2 cups whole milk
- 1 cup canola oil
- 1 tablespoon plus 1-1/2 teaspoons poppy seeds
- 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
- 3/4 cup confectioners' sugar
- 1/4 cup orange juice
- 1/2 teaspoon each butter flavoring, almond extract and vanilla extract
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
- Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts1 slice: 190 calories, 8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 2g protein.
Sep 5, 2019
Hubby asked me to bake a cake or sweet bread for a businesses meeting and I gave this delicious loaf a try. Delicious, moist and it was so easy to prepare. The two loaves were gobbled up by all the departments head..Need to make it again..
Aug 29, 2019
I found this on Pinterest and thought it looked good. I gave it a try and it was INCREDIBLE! I served it for dessert after dinner and it was perfect If I had ice cream or whipped cream to top it, I think that would have been very tasty as well! BUT, honestly it stood on its own. Would be a great breakfast brunch item. I think it might be good toasted, will try that with the ones I have in the oven right now.
Mar 29, 2010
You have to try this....super moist and delicious. But I warn you, you won't stop with just a slice!