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Zucchini Patties Recipe

Read Reviews (7)
4.75 7
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My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  2. In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned. Yield: 4-6 servings.
Originally published as Zucchini Patties in Bountiful Harvest Cookbook 1994, p23

Nutritional Facts

1 serving (1 each) equals 126 calories, 9 g fat (5 g saturated fat), 91 mg cholesterol, 398 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Zucchini Patties(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 16, 2013

These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time.

MY REVIEW
Reviewed Aug. 13, 2012

Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!

MY REVIEW
Reviewed Aug. 26, 2010

add little crab season to them

MY REVIEW
Reviewed Aug. 26, 2010

excellant recipe told alot of people about them. same response

MY REVIEW
Reviewed Aug. 17, 2010

This was really tastey! A good way to use up zucchini.

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