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Zucchini Patties


  • 2 cups shredded zucchini
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup biscuit/baking mix
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 eggs, lightly beaten
  • 2 tablespoons butter


  • 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty.
  • 2. In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts

1 each: 126 calories, 9g fat (5g saturated fat), 91mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.


Average Rating: 4.777777
  • bonbonh
    Aug 4, 2017

    I've been making these every summer since the recipe appeared in the Bountiful Harvest Cookbook.

  • aicenhour
    Aug 13, 2012

    These are so good! They have become a favorite for my family in the summer when zucchini is plentiful from the garden! I added some garlic salt to the recipe and a little extra cheese. Tends to get watery after it sets for awhile so I got out my huge griddle to cook more at a time.

  • aicenhour
    Aug 13, 2012

    Oh, my! My whole family loves these! Even our 1 yr old twins! I did add garlic salt to them and extra cheese. Other than that wonderful!

  • bingogal
    Aug 26, 2010

    add little crab season to them

  • bingogal
    Aug 26, 2010

    excellant recipe told alot of people about them. same response

  • Sugarbearchef
    Aug 17, 2010

    This was really tastey! A good way to use up zucchini.

  • sseymour
    Apr 12, 2010

    Has the texture of hash browns or a potato pancake, but tastes SOOOO much better! A great way to get your kids to eat their veggies!

  • lenora43
    Jan 6, 2010

    Delicious. Don't let them sit around after they are mixed. The liquid separated out. Next time I make them, and I will, I'll squeeze some of the liquid our of the zucchini.

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