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White Chicken Chili Recipe
White Chicken Chili Recipe photo by Taste of Home

White Chicken Chili Recipe

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Publisher Photo
Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just enough zip. —Taste of Home Cooking School
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 10 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 cans (14 ounces each) chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons cayenne pepper
  • 3 cans (14-1/2 ounces each) great northern beans, drained, divided
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Chopped jalapeno pepper, optional

Nutritional Facts

1 cup (calculated without jalapeno) equals 219 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 7 g fiber, 19 g protein.

Directions

  1. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
  2. Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
  3. Top each serving with cheese and jalapeno pepper if desired. Yield: 10 servings (2-1/2 quarts).
Originally published as White Chicken Chili in Taste of Home Cooking School Collection Fall 2006, p21

Nutritional Facts

1 cup (calculated without jalapeno) equals 219 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 644 mg sodium, 21 g carbohydrate, 7 g fiber, 19 g protein.

Reviews for White Chicken Chili

AVERAGE RATING
   (66)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (12)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
LEH
Reviewed Mar. 2, 2015

"I used ground turkey and added shredded taco cheese at end , yum!"

MY REVIEW
Reviewed Mar. 2, 2015

"Delicious!"

MY REVIEW
Reviewed Feb. 11, 2015

"Love this recipe! Easy to make and the flavor is awesome! My family loved it!"

MY REVIEW
Reviewed Jan. 19, 2015

"Love this recipe!!! So easy, and one of our winter staples. The only things I change are:

1. Use chicken thighs instead of breast for a much heartier flavor
2. Cut back on the cayenne pepper because my husband can't take the heat. :)"

MY REVIEW
Reviewed Jan. 10, 2015

"This was great. Did add a can of corn gave it some good flavor."

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