- 1 pound boneless skinless chicken breasts, chopped
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 cans (14 ounces each) chicken broth
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1-1/2 teaspoons cayenne pepper
- 3 cans (14-1/2 ounces each) great northern beans, drained, divided
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Chopped jalapeno pepper, optional
- In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
- Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
- Top each serving with cheese and jalapeno pepper if desired. Yield: 10 servings (2-1/2 quarts).
Reviews for White Chicken Chili
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"Love this recipe!!! So easy, and one of our winter staples. The only things I change are:1. Use chicken thighs instead of breast for a much heartier flavor2. Cut back on the cayenne pepper because my husband can't take the heat. :)"
"This was great. Did add a can of corn gave it some good flavor."
"My cousin brought this to our family reunion and I ABSOLUTELY loved it!! We all did...it's a nice change from traditional chili and now a family favorite!!"
"This is pretty good delicious and yummy really i like most and even in my home also..i want you all can try this please http://allyummyvegandnonvegdish.blogspot.in/2014/12/white-chicken-chili-recipe.html"
"This is pretty good! I took the advice of another user and added salt-garlic salt to be exact- and let it simmer for an hour so the flavors had a chance to soak into the rotisserie chicken I used. I doubled the recipe and it seemed a bit soupy, but it was good. If you're making it for kids I recommend cutting back on the heat, but I made a special batch for my husband and I and threw in the diced jalape?os and added a little extra cayenne pepper. Nice and spicy!"