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Smoked Kielbasa with Rice Recipe
Smoked Kielbasa with Rice Recipe photo by Taste of Home

Smoked Kielbasa with Rice Recipe

Publisher Photo
With a little bit of zip and just the right amount of smokiness, this sausage-and-rice medley is an easy way to please the gang. Omit the rice and serve the sausage pieces as an appetizer with toothpicks. Nicole Jackson - El Paso, TX
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved lengthwise and cut into 1/4-inch slices
  • 1/4 cup finely chopped onion
  • 3 bacon strips, finely chopped
  • 3/4 cup honey barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon prepared horseradish
  • 2 teaspoons water
  • 2 teaspoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • Hot cooked rice

Nutritional Facts

3/4 cup (calculated without rice) equals 586 calories, 42 g fat (15 g saturated fat), 105 mg cholesterol, 2,052 mg sodium, 27 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Yield: 6 servings.
Originally published as Smoked Kielbasa with Rice in Simple & Delicious May/June 2009, p29

Nutritional Facts

3/4 cup (calculated without rice) equals 586 calories, 42 g fat (15 g saturated fat), 105 mg cholesterol, 2,052 mg sodium, 27 g carbohydrate, trace fiber, 21 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Smoked Kielbasa with Rice

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 5, 2014

"I have made this several times, I cut the brown sugar in half and it is plenty sweet. Tonight I doubled the sauce, still halved the brown sugar and made it with chicken wings.. it was the best chicken we've ever hadI!! I will make it this way from now on."

MY REVIEW
Reviewed Jan. 25, 2014

"Followed the recipe here step by step, didn't omit or add anything, and it was rather tasty ! We will try other variations I the future, but at first try I give it five stats."

MY REVIEW
Reviewed Jun. 10, 2011

"Very good flavor, just the right amount of "kick"."

MY REVIEW
Reviewed Apr. 19, 2011

"My kids love this! We don't really care for the horseradish though. It is still very good without it!"

MY REVIEW
Reviewed Feb. 6, 2011

"Delicious!!! I didn't really think the bacon would add a whole lot to the dish (since kielbasa is so full of flavor), so I left it out. I may add it the next time I make it..."

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