From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.
I served this at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy! —Heidi Anne Quinn, West Kingston, Rhode Island
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. —Lee Ann Miller, Millersburg, Ohio