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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

Recipe Spotlight

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
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Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

Asparagus Cream Cheese Omelet

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this omelet, and it looks pretty, too. —Jane Cain, Junction City, Ohio

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

Parmesan Zucchini Omelet

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. I frequently use leftover broccoli from a previous meal for this dish.—Mary Licata, Pembroke Pines, Florida
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Hearty Ham Omelet

Hearty Ham Omelet

Hearty Ham Omelet

I came up with this delicious and filling omelet for my husband and daughters, who think breakfast is the best meal of the day. I love to cook and had the best teacher around....my mom!

Oven -Baked Western Omelet

Oven -Baked Western Omelet

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

I grow tired of the same breakfast meals so I wanted to make something more interesting. This fresh and flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos.—Susan Kieboam, Streetsboro, Ohio

Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. —Beth Dauenhauer, Pueblo, Colorado

Wild Rice Mushroom Omelet

Wild Rice Mushroom Omelet

Wild Rice Mushroom Omelet

Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss. —Bonnie Bourdeau Akeley, Minnesota

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Spanish Omelet

Spanish Omelet

Spanish Omelet

Wake up your taste buds with a yummy Mexican-flavored omelet that features warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat; spice it up with a hot salsa or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia
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