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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

Recipe Spotlight

Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen
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More Omelet Recipes

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Strawberry Banana Omelet

Strawberry Banana Omelet

Strawberry Banana Omelet

Our Test Kitchen came up with an unusual surprise filling for these quick and easy omelets. The sweet strawberry and banana combination makes for a dessert-like breakfast treat in the morning.

Omelet Biscuit Cups

Omelet Biscuit Cups

Omelet Biscuit Cups

My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. I frequently use leftover broccoli from a previous meal for this dish.—Mary Licata, Pembroke Pines, Florida
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Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

I grow tired of the same breakfast meals so I wanted to make something more interesting. This fresh and flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos.—Susan Kieboam, Streetsboro, Ohio

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine Fontana, Fox Lake, Illinois

Swiss Omelet Roll-Up

Swiss Omelet Roll-Up

Swiss Omelet Roll-Up

My family always enjoys this scrumptious and unique omelet on Christmas morning after we've opened gifts. Its special taste and appearance make the preparation time worthwhile.

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

Hash Brown Cheese Omelet

In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve it with toast and fruit," she suggests. "It's also good with sliced tomatoes."

Spanish Omelet

Spanish Omelet

Spanish Omelet

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia

French Omelet

French Omelet

French Omelet

This cheesy, chock-full-of-flavor omelet is modeled after one Bernice Morris tasted and loved in a Marshfield, Missouri restaurant. “Mine is so hearty and rich-tasting that folks never guess it's low in fat,“ she confides.

Fluffy Sausage Omelet

Fluffy Sausage Omelet

Fluffy Sausage Omelet

At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. —Laine Beal, Topeka, Kansas
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