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Fluffy Waffles Recipe
Fluffy Waffles Recipe photo by Taste of Home

Fluffy Waffles Recipe

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4.5 2
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"A friend shared the recipe for these light and delicious waffles," writes Amy Gilles from Ellsworth, Wisconsin. "The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge. Our two children also like it on toast."
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 10 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup canola oil
  • CINNAMON CREAM SYRUP:
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 waffle with 2-1/2 tablespoons syrup equals 424 calories, 12 g fat (4 g saturated fat), 94 mg cholesterol, 344 mg sodium, 71 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
  2. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
    Yield: 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Originally published as Fluffy Waffles in Quick Cooking September/October 2003, p16

Nutritional Facts

1 waffle with 2-1/2 tablespoons syrup equals 424 calories, 12 g fat (4 g saturated fat), 94 mg cholesterol, 344 mg sodium, 71 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Fluffy Waffles

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2011

"Waffles were exactly as described- fluffy, light, and tasted amazing.

Syrup was delicious too. A little on the sweet side, so we spread each waffle with all natural peanut butter first and then drizzled some syrup on top for flavor. Amazing!!!"

MY REVIEW
Reviewed Nov. 8, 2010

"these were very good , the syrup also was good"

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