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Feta Salmon Salad Recipe
Feta Salmon Salad Recipe photo by Taste of Home

Feta Salmon Salad Recipe

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“My son David always ordered the salmon sandwich at a local pub," shares Susan Griffiths of Mt. Pleasant, South Carolina. "In trying to replicate it, he came up with this salad. It's the only recipe he's ever made and our entire family thinks it's great.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 salmon fillets (6 ounces each)
  • 1 package (5 ounces) spring mix salad greens
  • 1 large cucumber, chopped
  • 1 large tomato, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red wine vinaigrette

Nutritional Facts

1 serving equals 416 calories, 25 g fat (6 g saturated fat), 108 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.

Directions

  1. Combine the seasonings; sprinkle over salmon. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
  3. In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; divide among four plates. Top with salmon; drizzle with vinaigrette. Yield: 4 servings.
Originally published as Feta Salmon Salad in Simple & Delicious May/June 2008, p35

Nutritional Facts

1 serving equals 416 calories, 25 g fat (6 g saturated fat), 108 mg cholesterol, 636 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Feta Salmon Salad

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2014

"Great salad, especially washed down with a Sauvignon Blanc. I actually used grated spinach leaves instead of parsley and it worked! Despite being from the UK, I have also visited a pub in Mount Pleasant SC, is it Sticky Fingers your son orders the salmon sandwich in??"

MY REVIEW
Reviewed Apr. 11, 2014

"DELCIOUS! as my husband put it - restaurant quality!"

MY REVIEW
Reviewed Sep. 22, 2013

"Looks delicious. I'm gonna have this for tonight dinner!"

MY REVIEW
Reviewed Jul. 24, 2013

"Used a bit of chopped minced garlic and grated fresh ginger! The rest were here already! More salmon coming home today, and serving 'encore' dinner tonite with arugula salad! Lemon slices? Lime slices? Yum...a combo of both works for me!!"

MY REVIEW
Reviewed Aug. 8, 2012

"Added carrots, red onion and greek olives. Also made basil vinaigrette (TOH) - delicious!"

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