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Easy Ground Beef Stroganoff Recipe

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This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1-1/2 cup: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein

Directions

  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.
Originally published as Ground Beef Stroganoff in Casserole Cookbook 2001, p129

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Easy Ground Beef Stroganoff

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
vbiery45
Reviewed Dec. 9, 2015

"I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor."

MY REVIEW
greatwithoutgluten
Reviewed Dec. 5, 2015

"This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe."

MY REVIEW
FSUMom09
Reviewed Feb. 9, 2014

"I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know."

MY REVIEW
Jo'Ane
Reviewed Dec. 5, 2013

"This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar."

MY REVIEW
tlee_inHawaii
Reviewed Aug. 7, 2013

"Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!"

MY REVIEW
wanders6
Reviewed Mar. 18, 2013

"Quick and Delicious!"

MY REVIEW
LeaEllen
Reviewed Sep. 21, 2012

"I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it...love it!"

MY REVIEW
luvmy
Reviewed Jun. 21, 2012

"quick, easy and delicious. my family loves it and i love how simple it is!"

MY REVIEW
char04
Reviewed Jun. 10, 2012

"This was a very easy meal to make. I kicked up a notch and added a little hot sauce."

MY REVIEW
ajmacmom
Reviewed Apr. 25, 2012

"Super easy, quick,inexpensive, and most importantly, delicious!"

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