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Easy Ground Beef Stroganoff Recipe

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This is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1-1/2 cup: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.

Directions

  1. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through. Yield: 3 servings.
Originally published as Ground Beef Stroganoff in Casserole Cookbook 2001, p129

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Easy Ground Beef Stroganoff

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (2)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
jillanglemyer User ID: 2065875 256154
Reviewed Oct. 30, 2016

"I did not like the taste of the soup in this. I make my own with beef broth, much tastier."

MY REVIEW
vbiery45 User ID: 8630878 239068
Reviewed Dec. 9, 2015

"I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor."

MY REVIEW
greatwithoutgluten User ID: 6330173 238781
Reviewed Dec. 5, 2015

"This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe."

MY REVIEW
FSUMom09 User ID: 7663849 204936
Reviewed Feb. 9, 2014

"I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know."

MY REVIEW
Jo'Ane User ID: 5149422 41981
Reviewed Dec. 5, 2013

"This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar."

MY REVIEW
tlee_inHawaii User ID: 7362070 204935
Reviewed Aug. 7, 2013

"Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!"

MY REVIEW
wanders6 User ID: 4956076 79328
Reviewed Mar. 18, 2013

"Quick and Delicious!"

MY REVIEW
LeaEllen User ID: 1433294 112198
Reviewed Sep. 21, 2012

"I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it...love it!"

MY REVIEW
luvmy User ID: 6013260 61670
Reviewed Jun. 21, 2012

"quick, easy and delicious. my family loves it and i love how simple it is!"

MY REVIEW
char04 User ID: 2958136 41979
Reviewed Jun. 10, 2012

"This was a very easy meal to make. I kicked up a notch and added a little hot sauce."

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