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Taco Casserole

Looking for recipes for taco casserole? Taste of Home has the best taco casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Taco Potato Shells

Taco Potato Shells

Taco Potato Shells

My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio

Taco Ramekins

Taco Ramekins

Taco Ramekins

“I love to cook and eat all types of food,” writes Barbara Willmitch from Younstown, Ohio. “But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.”

Taco Corn Bread Casserole

Taco Corn Bread Casserole

Taco Corn Bread Casserole

A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana
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Tater Taco Casserole

Tater Taco Casserole

Tater Taco Casserole

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Taco Biscuit Bake

Taco Biscuit Bake

Taco Biscuit Bake

Your whole gang will enjoy this fresh Mexican bake. It’s a tasty new take on tacos. —Sara Martin, Whitefish, Montana

Taco Pie

Taco Pie

Taco Pie

Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.

Taco Casserole

Taco Casserole

Taco Casserole

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!—Juanita Gilliam, Tillamook, Oregon

Speedy Taco Feast

Speedy Taco Feast

Speedy Taco Feast

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.—Janice Steimer, Rochester, New York

Taco Pasta Shells

Taco Pasta Shells

Taco Pasta Shells

I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.—Laura Pope, Bloomville, Ohio

Taco Casseroles

Taco Casseroles

Taco Casseroles

It’s easy to satisfy a large group when you serve this main dish, because it makes three colorful casseroles. It’s hearty with ground beef and beans and mildly spiced to please most any palate.—Alison Gilmore, Portland, Oregon

Baked Beef Tacos

Baked Beef Tacos

Baked Beef Tacos

We give tacos a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, NJ
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