A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair.—Donna L. Rettew, Jonestown, Pennsylvania
“A friend gave me this recipe more than 30 years ago,” writes Cathy Wood from Salida, Colorado, “and it’s been a Christmas tradition ever since. It’s fluffy and refreshing and so colorful. Everyone finds room for this dessert!”
With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why!
LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
The shortbread cookie crust and lime filling are delicious changes from the typical lemon pie. You can substitute graham cracker crumbs for the cookie crumbs.—Taste of Home Test Kitchen, Greendale, Wisconsin
"I love pineapple and use it in all kinds of recipes," pens Raydona Biles from her home in Clinton, Missouri. "Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right."
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
I created these tarts for a contest featuring dairy products which, as a dairy farmer’s daughter and former county dairy princess, I am always happy to share my recipes. This tart was awarded first place. It's a little time-consuming, but it's worth it for rehearsal dinners, luncheons, brunches or bridal showers.—Marel Raub, Duncannon, Pennsylvania
When you crave carrot cake, but you don't want or need to bake a large cake, try my tarts! They have all the same wonderful flavors in a unique presentation and just right serving. —Laura Majchrzak, Hunt Valley, Maryland