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Cheeseburger Cups Recipe
Cheeseburger Cups Recipe photo by Taste of Home
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Cheeseburger Cups Recipe

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4.5 77 81
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A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)

Nutritional Facts

2 each: 440 calories, 16g fat (7g saturated fat), 78mg cholesterol, 1142mg sodium, 45g carbohydrate (13g sugars, trace fiber), 27g protein

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
    Yield: 5 servings.
Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33


Reviews for Cheeseburger Cups

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (15)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
cmrgroom
Reviewed Feb. 17, 2016

"Super! Used honey mustard because it was on hand and used shredded cheese instead since I didn't have Velveeta. Loved this recipe and will use again!"

MY REVIEW
Stephdeming
Reviewed Jan. 26, 2016

"Amazing! BOTH my kiddos loved it and that's saying something! :) Will definitely make it again."

MY REVIEW
Jurypresident
Reviewed Jan. 26, 2016

"Great recipe, my fiance and kids loved it. I kind of revised it a tad, I replaced the biscuit with jumbo pasta shells. Turned out awesome!! Will make again."

MY REVIEW
Docpinder
Reviewed Jan. 23, 2016

"Pretty good recipe , quick and easy. My second time making it."

MY REVIEW
domo_allygato
Reviewed Jan. 15, 2016

"We don't even have kids but we love these! Cut the brown sugar a little bit and usually add a little bit of sriracha or other hot sauce. Going to try to find a way to make little appetizer bites out of these with smaller biscuits."

MY REVIEW
stilstra
Reviewed Jan. 11, 2016

"Amazing! Saving this recipe! Definitely cut the brown sugar down to 1tbs. I added some diced onion too."

MY REVIEW
Tastetester15
Reviewed Jan. 3, 2016

"Everyone loved them! Really simple to make. I made them with dinner biscuits, a little more brown sugar and Worcestershire sauce, and a little seasoning salt. I would definitely make this again."

MY REVIEW
stephburrow23
Reviewed Nov. 22, 2015

"Excellent! These were incredibly easy to make and were so tasty."

MY REVIEW
Magieraville
Reviewed Nov. 21, 2015

"Was not a hit at our house! ??"

MY REVIEW
googie12
Reviewed Nov. 9, 2015

"My husband loved them!"

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