Cheeseburger Cups Recipe
Cheeseburger Cups Recipe photo by Taste of Home

Cheeseburger Cups Recipe

Read Reviews
4.5 77 81
Publisher Photo
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese (Velveeta)

Nutritional Facts

2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol, 1142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
    Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
    Yield: 5 servings.
Originally published as Cheeseburger Cups in Simple & Delicious September/October 2009, p33

Reviews for Cheeseburger Cups

AVERAGE RATING
(81)
RATING DISTRIBUTION
5 Star
 (61)
4 Star
 (15)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 17, 2016

"Super! Used honey mustard because it was on hand and used shredded cheese instead since I didn't have Velveeta. Loved this recipe and will use again!"

MY REVIEW
Reviewed Jan. 26, 2016

"Amazing! BOTH my kiddos loved it and that's saying something! :) Will definitely make it again."

MY REVIEW
Reviewed Jan. 26, 2016

"Great recipe, my fiance and kids loved it. I kind of revised it a tad, I replaced the biscuit with jumbo pasta shells. Turned out awesome!! Will make again."

MY REVIEW
Reviewed Jan. 23, 2016

"Pretty good recipe , quick and easy. My second time making it."

MY REVIEW
Reviewed Jan. 15, 2016

"We don't even have kids but we love these! Cut the brown sugar a little bit and usually add a little bit of sriracha or other hot sauce. Going to try to find a way to make little appetizer bites out of these with smaller biscuits."

Loading Image