- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese (Velveeta)
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through. Yield: 5 servings.
Reviews for Cheeseburger Cups
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"Yum!! This is easy and delicious! I added some kosher salt and pepper to the meat mixture (after cooking and combining ingredients), and diced up some onions to cook with the beef. I've made this twice now and shredded cheddar works great too (if you don't like the idea of using Velveeta!)."
"This is a decent weeknight dinner. I do think I could've put a bit more cheese on it though. I could only find 10 oz biscuits, so I wasn't sure if the biscuits would be too small but it all worked out well. Even after I made a dozen there was still some meat leftover. Not a big deal, we will just use it to make a sort of sloppy joe sandwich. My 2 year old toddler even liked these, and he hates everything."
"I added about 1/2c of chopped onion and 1 clove of minced garlic to the ground beef while I was cooking it. Delicious recipe - my whole family of picky eaters enjoyed it!"
"Delicious and easy. Toddler boys, in-laws and husband love the recipe."
"Family was totally amazed by this. I can see different variations coming out of this."