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Caesar Chicken Wraps Recipe
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Caesar Chicken Wraps Recipe

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4.5 14 21
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When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded romaine
  • 1/2 cup diced sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 flour tortillas (10 inches)
  • 1-3/4 cups cubed cooked chicken

Nutritional Facts

1 each: 614 calories, 36g fat (15g saturated fat), 108mg cholesterol, 1065mg sodium, 36g carbohydrate (2g sugars, 7g fiber), 29g protein

Directions

  1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
  2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half. Yield: 5 servings.
Originally published as Caesar Chicken Wraps in Quick Cooking September/October 2003, p32


Reviews for Caesar Chicken Wraps

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wdeckerman
Reviewed Nov. 24, 2014

"Very good!! Family love this. We added onions."

MY REVIEW
NYCWarrior
Reviewed Aug. 12, 2013

"This was so good! I added anchovies because we enjoy them, but its delicious without it. Great for lunch or dinner. Lovely!"

MY REVIEW
kshea
Reviewed Jun. 24, 2012

"These were very good!"

MY REVIEW
jalawrence08
Reviewed Oct. 17, 2011

"Everyone loved this! I just left out the olives"

MY REVIEW
TessaMB
Reviewed Jul. 24, 2011

"quick and easy."

MY REVIEW
casum
Reviewed Jul. 7, 2011

"I left out the olives because I live in a household of picky eaters, but it was delicious. I am keeping this recipe around :)"

MY REVIEW
AlyceJ
Reviewed Mar. 5, 2011

"Fabulous! These wraps are great with a high-quality tomato soup. I used low-fat dressing and cream cheese. Also chicken that has some herbs, such as left-over roast chicken, is great. This has been a big hit every time I've made it."

MY REVIEW
cookmama300
Reviewed Oct. 25, 2009

"Very yummy! My teenage son loved it. I used iceberg lettuce instead of romaine."

MY REVIEW
volliejean
Reviewed Mar. 3, 2009

"Caesar chicken Wraps - Oh my! My church has weekly potlucks and I make these every few months. Everyone loves them! They are easy to make and never any left overs."

MY REVIEW
blackoctober13
Reviewed Jan. 21, 2009

"Quick preparation and tasty too. Didn't have cream cheese, but still came out good."

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