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Bacon Cheese Fries Recipe
Bacon Cheese Fries Recipe photo by Taste of Home

Bacon Cheese Fries Recipe

Publisher Photo
"These tempting potatoes are one finger food I can make a meal of," informs Marilyn Dutkus of Laguna Beach, California. "Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (32 ounces) frozen French fried potatoes
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup thinly sliced green onions
  • 1/4 cup crumbled cooked bacon
  • Ranch salad dressing

Nutritional Facts

1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.
Originally published as Bacon Cheese Fries in Quick Cooking May/June 1999, p8

Nutritional Facts

1 serving (1 each) equals 218 calories, 11 g fat (4 g saturated fat), 14 mg cholesterol, 180 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Bacon Cheese Fries

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2012

"What a great and easy way to spice up week night burgers and fries. my family loved it!"

MY REVIEW
Reviewed Apr. 14, 2011

"I love bacon cheese fries! Sometimes I will use cheese soup and dip them in it"

MY REVIEW
Reviewed May. 2, 2010

"All I can say is umm ummm good!!! Was a hit at my house. My 13 yr old son wanted me to make it again tomorrow for supper..lol..."

MY REVIEW
Reviewed Apr. 30, 2010

"A differant spin on fries. These were very good and a big hit with my kids! I used seasoned french fries instead of plain and it gave it an added kick that we all loved. I will make these again and again! Thanks."

MY REVIEW
Reviewed Sep. 10, 2009

"very yummy! will make all the time."

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