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Teriyaki Sirloin Steak Recipe

Teriyaki Sirloin Steak Recipe photo by Taste of Home

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Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.

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Teriyaki Sirloin Steak Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4-6 Servings

10 10 20

Ingredients

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Directions

In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4-6 servings.

Originally published as Teriyaki Sirloin Steak in Country Woman July/August 2002, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Teriyaki Sirloin Steak

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Reviewed on Jul. 19, 2012 by NOISEYCAT

I used tenderloin instead of sirloin steak, and it was incredible. Marinade wasn't overpowering, just enough to enhance the flavor of the meat.

Reviewed on Aug. 01, 2011 by msu4two

I made this tonight, using boneless Delmonico steaks on the grill. My family liked it, but we all thought the marinade was a bit too sweet. Next time, I'll probably cut the brown sugar to 1 1/2 tablespoons.

Reviewed on Feb. 28, 2008 by osborne4

This marinade is great for pork chops and even chicken!

Reviewed on Dec. 26, 2007 by tinalender

I used this recipe in a different variation. I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this. It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice. I sliced my steaks in thin pieces and made a stir fry meal in one skillet. I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil. This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.