Teriyaki Sirloin Steak
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
- 1. In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
- 2. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Dec 31, 1969
Can this be cooked on indoor electric grill
Jul 19, 2012
I used tenderloin instead of sirloin steak, and it was incredible. Marinade wasn't overpowering, just enough to enhance the flavor of the meat.
Aug 1, 2011
I made this tonight, using boneless Delmonico steaks on the grill. My family liked it, but we all thought the marinade was a bit too sweet. Next time, I'll probably cut the brown sugar to 1 1/2 tablespoons.
Dec 31, 1969
This marinade is great for pork chops and even chicken!
Dec 26, 2007
I used this recipe in a different variation. I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this. It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice. I sliced my steaks in thin pieces and made a stir fry meal in one skillet. I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil. This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.