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Teriyaki Sirloin Steak


  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)


  • 1. In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight.
  • 2. Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts


Average Rating:
  • Karen
    Dec 31, 1969

    Can this be cooked on indoor electric grill

    Jul 19, 2012

    I used tenderloin instead of sirloin steak, and it was incredible. Marinade wasn't overpowering, just enough to enhance the flavor of the meat.

  • msu4two
    Aug 1, 2011

    I made this tonight, using boneless Delmonico steaks on the grill. My family liked it, but we all thought the marinade was a bit too sweet. Next time, I'll probably cut the brown sugar to 1 1/2 tablespoons.

  • osborne4
    Dec 31, 1969

    This marinade is great for pork chops and even chicken!

  • tinalender
    Dec 26, 2007

    I used this recipe in a different variation. I usually buy a teriyaki stir fry mix from the store but they discontinued it so I searched and found this. It was so easy to make the marinade and I just bought a bag of stir fry veggies to add with rice. I sliced my steaks in thin pieces and made a stir fry meal in one skillet. I did add a teaspoon or two of worcestershire to the marinade and also used the remainder of the marinade in the stir fry, being sure to heat the marinade to a boil. This was a wonderful recipe and I bet it will be absolutely delicious on the grill next summer.

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