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"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Nutritional Facts 1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 60 mg cholesterol, 1,307 mg sodium, 40 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Tater Taco Casserole in Quick Cooking May/June 2002, p53
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Reviewed on Mar. 19, 2013 by cmsawatzky
Delicious and easy! Whole family loved it :)
Reviewed on Apr. 30, 2012 by mojomo
Have been making this recipe for years however, I add a TBL Worstershire Suace.
Have been making this recipe for years however, I add a TBL Worstersire Suace.
Have been makeing this recipe for years however, I add a TBL Worstershire Sauce.
Reviewed on Feb. 25, 2012 by remidog
I add black olives, sour cream, and cheese in mine. If you like you're tator tots crunchy use crispy crowns instead.
Reviewed on Jan. 16, 2012 by ladyhearts4
I have made this several times... My kids love it!
Reviewed on Dec. 14, 2010 by vduff
I really like this recipe. Its fast and easy, the only suggestion I have is broil on 400 for the last 10 to 15mins so the taters are crunchy not soggy. I also put shredded cheese on the meat.
Reviewed on Oct. 30, 2010 by hungryhubby
Quick Easy and the kids like it.
Reviewed on Oct. 23, 2010 by devilgrrl
My husband made this & we all loved it! Very kid friendly!
Reviewed on Mar. 24, 2010 by cowgirl_one
Very good recipe. Cooking time seemed to be a bit too short and I increased it to 50 minutes for what I felt was a proper doneness. I had to make a small change since the fiesta nacho cheese soup is not sold in my area, but found that a can of cheddar cheese soup with 1/2 cup of salsa worked fine. I also use an 11 oz can of mexi-corn in place of the suggested corn. I also sprinkled finely shredded cheese on top as immediately upon removing from the oven.
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