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Tater Taco Casserole Recipe

Tater Taco Casserole Recipe photo by Taste of Home

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"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

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Tater Taco Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 60 mg cholesterol, 1,307 mg sodium, 40 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Tater Taco Casserole in Quick Cooking May/June 2002, p53

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Reviews for Tater Taco Casserole

Tater Taco Casserole

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Reviewed on May. 22, 2013 by MichelleLyn

Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make.

Reviewed on Mar. 19, 2013 by cmsawatzky

Delicious and easy! Whole family loved it :)

Reviewed on Apr. 30, 2012 by mojomo

Have been making this recipe for years however, I add a TBL Worstershire Suace.

Reviewed on Apr. 30, 2012 by mojomo

Have been making this recipe for years however, I add a TBL Worstersire Suace.

Reviewed on Apr. 30, 2012 by mojomo

Have been makeing this recipe for years however, I add a TBL Worstershire Sauce.

Reviewed on Feb. 25, 2012 by remidog

I add black olives, sour cream, and cheese in mine. If you like you're tator tots crunchy use crispy crowns instead.

Reviewed on Jan. 16, 2012 by ladyhearts4

I have made this several times... My kids love it!

Reviewed on Dec. 14, 2010 by vduff

I really like this recipe. Its fast and easy, the only suggestion I have is broil on 400 for the last 10 to 15mins so the taters are crunchy not soggy. I also put shredded cheese on the meat.

Reviewed on Oct. 30, 2010 by hungryhubby

Quick Easy and the kids like it.

Reviewed on Oct. 23, 2010 by devilgrrl

My husband made this & we all loved it! Very kid friendly!

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