Read reviews (3)
Rate recipe
Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington
Nutritional Facts 1 serving (1 piece) equals 694 calories, 37 g fat (21 g saturated fat), 110 mg cholesterol, 2,038 mg sodium, 62 g carbohydrate, 7 g fiber, 28 g protein.
Originally published as Taco Pizza in Taste of Home June/July 1996, p39
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Can't decide between pizza and tacos? Why not have both! Enjoy this quick and easy taco-style pizza any night of the week.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 20, 2012 by BakinGymnast
Very good! I liked the cornbread-like crust. It didn't take long to make and was very good. I didn't use as much cheese as it called for, because it seemed like too much. Cut back on the cheese and it's awesome!
Reviewed on Dec. 15, 2010 by scrapo
Yummy! Very Filling though and makes a very large pizza, so unless you have a large family expect leftovers.
Reviewed on Mar. 28, 2010 by Sherri Duran
I like the cornmeal crust. All the fresh vegetables make it very tasty. I do use only ground beef as I do not always have sausage. I also like making my Pizza Mexican for a change of pace.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012