Spinach Alfredo Lasagna Recipe

Spinach Alfredo Lasagna Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 490
  • Fat:
  • 29 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 104 mg
  • Sodium:
  • 828 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 2 g
  • Protein:
  • 25 g


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Spinach Alfredo Lasagna

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SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 45 min. + standing

Ingredients:

  • 12 ounces uncooked lasagna noodles
  • 1 pound bulk pork sausage
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (17 ounces) Alfredo sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese

Directions:

Soak the noodles in hot water for 15 minutes.
    Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
    In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
    Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting. Yield: 8-10 servings.

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