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This hearty dish relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas.—Beth Stephas, Eagle Grove, Iowa
Nutritional Facts 1 serving (1 piece) equals 490 calories, 29 g fat (17 g saturated fat), 104 mg cholesterol, 828 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Spinach Alfredo Lasagna in Quick Cooking March/April 1999, p7
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Reviewed on Jan. 23, 2012 by mricha14
My favorite lasagna recipe - I have been making this for years. It freezes great so make two smaller pans and freeze one for later. I make mine with turkey sausage (to keep the calories down) and cottage cheese (because I don't like ricotta). Seriously you will love this!
Reviewed on Dec. 04, 2011 by tmbirch
I have made this lasagna many times & my family loves it every time!
Reviewed on Jun. 25, 2011 by tkitty57
I have"nt actually tried this recipe butit sounds wonderful making it tomorrow but instead of sausage I am using ground turkey
Reviewed on Jan. 27, 2011 by UWmom
I added another jar of sauce on top before I baked it. It just seemed like it needed more liquid. Everyone loved it.. rave reviews on the taste!
Reviewed on Oct. 09, 2010 by PennyLund
I've made this many times- an absolute family favorite. I add more spinach as we all like it. Definitely a 5 star recipe in our book! One daughter likes it better than traditional lasgna.
Reviewed on Jul. 12, 2010 by sunflwerchick
I used chicken instead of sausage, but followed the rest of the recipe and it turned out really good. Nice change from the red sauce lasagna.
Reviewed on Dec. 15, 2008 by kabels
I have made this lasagna for many years and everyone always loves it! It's a great change from a typical tomato-based lasagna.
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© Reiman Media Group, LLC., 2012