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Honey-Dijon Salmon and Asparagus Recipe

Honey-Dijon Salmon and Asparagus Recipe photo by Taste of Home

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"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"

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Honey-Dijon Salmon and Asparagus Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1-1/2 teaspoons cornstarch
2-1/4 teaspoons butter, melted
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 tablespoon Dijon mustard
Dash white pepper
2 salmon fillets (4 ounces each)
1/4 cup chopped walnuts
1/2 pound fresh asparagus, trimmed

Directions

In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Honey-Dijon Salmon and Asparagus in Cooking for 2 Summer 2005, p 44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Honey-Dijon Salmon and Asparagus

Honey-Dijon Salmon and Asparagus

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Reviewed on May. 09, 2012 by unlikeothersouls

I am always looking for simple, quick recipes. Although I love cooking I try to limit the amount of time I spend in the kitchen. This recipe was everything I could have hoped for, quick and delicious.. I even cooked mine in the over, took a little longer but was amazing.

Reviewed on Jul. 09, 2011 by CharlesR_female

Very, Very good!

Nice blending of flavours.

Definitely a Keeper.

The only thing I would change is to cut down on the cornstarch.

Reviewed on Oct. 24, 2010 by 10sChick

I found the flavor of the sauce just delightful when I made it up front so I was really excited about this recipe. In the end after all was done and cooked, it was just OK. The sauce gets kind of lost after steaming the salmon in the foil, perhaps because a lot of watery liquid comes out of the salmon as it cooks. So if I make the salmon like this again I would make more sauce to just add over the top at the end. I used the sauce recipe with macadamian nuts to glaze shrimp as I broiled them and that was outstanding.

Reviewed on Mar. 13, 2010 by grannygourmet

Everything you want in a recipe...quick, easy and delicious. An added plus is the ease of clean-up!

Reviewed on Jan. 04, 2010 by studentmel@hotmail.com

Many friends and family members have asked for the recipe and considered this their favorite take on Salmon.Works in the oven or BBQ

Reviewed on Jan. 21, 2009 by donnathompsono

I fixed this and it was great.I get Healthy cooking. Are the receipes listed .?