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"This is our favorite salmon recipe," Betty Stewart of Leola, Pennsylvania confirms. "It's easy, nutritious and delicious. Plus, cleanup is a nap!"
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 437 calories, 26 g fat (6 g saturated fat), 78 mg cholesterol, 335 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Honey-Dijon Salmon and Asparagus in Cooking for 2 Summer 2005, p 44
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Reviewed on Jul. 09, 2011 by CharlesR_female
Very, Very good!Nice blending of flavours.Definitely a Keeper.The only thing I would change is to cut down on the cornstarch.
Very, Very good!
Nice blending of flavours.
Definitely a Keeper.
The only thing I would change is to cut down on the cornstarch.
Reviewed on Oct. 24, 2010 by 10sChick
I found the flavor of the sauce just delightful when I made it up front so I was really excited about this recipe. In the end after all was done and cooked, it was just OK. The sauce gets kind of lost after steaming the salmon in the foil, perhaps because a lot of watery liquid comes out of the salmon as it cooks. So if I make the salmon like this again I would make more sauce to just add over the top at the end. I used the sauce recipe with macadamian nuts to glaze shrimp as I broiled them and that was outstanding.
Reviewed on Mar. 13, 2010 by grannygourmet
Everything you want in a recipe...quick, easy and delicious. An added plus is the ease of clean-up!
Reviewed on Jan. 04, 2010 by studentmel@hotmail.com
Many friends and family members have asked for the recipe and considered this their favorite take on Salmon.Works in the oven or BBQ
Reviewed on Jan. 21, 2009 by donnathompsono
I fixed this and it was great.I get Healthy cooking. Are the receipes listed .?
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